Corned Beef Hash and Eggs Skillet
A breakfast skillet with American- Irish roots, this hearty corned beef hash recipe will quickly become a household favorite! Try serving with a fried egg on top or eat on its own with other breakfast staples.
Cook Time 35 mins
Total Time 40 mins
Corned beef hash is a flavorful breakfast skillet with potatoes, corned beef, onions, and seasonings. This pan-fried dish is filling and packed with savory, delicious components.
Why this recipe works
A breakfast skillet with American- Irish roots, this hearty corned beef hash recipe will quickly become a household favorite! Try serving with a fried egg on top or eat on its own with other breakfast staples.
Corned beef hash is known as being a dish to use up leftover corned beef. It's one of those skillets you can pack as many different flavors into as you want, namely onions, peppers, or even leftover cabbage.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
BEEF – Corned beef is made from salt-cured beef brisket. You can typically find it at the deli counter of your grocery store. In this recipe, we're using fresh corned beef, however, leftover corned beef works just as well.
POTATO – You can use white potatoes as we did or substitute with Yukon or Russet.
How to Make Corned Beef Hash
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Pre-heat oven to 400F.
- In a medium bowl add your potatoes, oil, dried thyme and pepper and mix well until evenly coated.
- Lay potatoes on a small, greased baking sheet and bake for 20 minutes. They should not be burnt, just browned.
- In a cast iron skillet over medium-high heat, melt the salted butter and cook onions for 2-3 minutes.
- Add the corned beef into the skillet and cook for another 4-5 minutes. Then add in the oven roasted potatoes and cook for about 2-3 minutes, mixing everything together.
- Serve on a plate and enjoy!
Frequently Asked Questions & Expert Tips
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. It is best to reheat it in the skillet or a pan.
Serving Suggestions
Corned beef hash can be served as a side or as a main course with a fried egg on top. It can be topped with cheese, sauteed peppers, or mustard.
More Breakfast Recipes
- Sausage Gravy
- Blueberry Muffins
- Sheet Pan Breakfast Pizza
- Breakfast Casserole with Ham & Cheese
- Turkey Hashbown Breakfast Casserole
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Corned Beef Hash
A breakfast skillet with American- Irish roots, this hearty corned beef hash recipe will quickly become a household favorite! Try serving with a fried egg on top or eat on its own with other breakfast staples.
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Servings: 2 servings
40 mins
Calories: 529
- 2 cups white potatoes cubed, about 3 small-medium potatoes
- 1 Tbsp extra virgin olive oil or regular olive oil
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 2 Tbsp salted butter
- 1 cup onion chopped, 1 medium onion
- 1/3 lb corned beef 2 1/2 cups cubed or chopped
- 1 Tbsp fresh parsley chopped for garnish
-
Pre-heat oven to 400F.
-
In a medium bowl add your potatoes, oil, dried thyme and pepper and mix well until evenly coated.
-
Lay potatoes on a small, greased baking sheet and bake for 20 minutes. They should not be burnt, just browned.
-
In a cast iron skillet over medium-high heat, melt the salted butter and cook onions for 2-3 minutes.
-
Add the corned beef into the skillet and cook for another 4-5 minutes. Then add in the oven roasted potatoes and cook for about 2-3 minutes, mixing everything together.
-
Serve on a plate and enjoy!
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. It is best to reheat it in the skillet or a pan.
- You can typically find corned beef at the deli counter of your grocery store. In this recipe, we're using fresh corned beef, however, leftover corned beef works just as well.
Serving: 1 serving | Calories: 529 cal | Carbohydrates: 50 g | Protein: 17 g | Fat: 30 g | Saturated Fat: 12 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 71 mg | Sodium: 1039 mg | Potassium: 1361 mg | Fiber: 7 g | Sugar: 5 g | Vitamin A: 537 IU | Vitamin C: 76 mg | Calcium: 65 mg | Iron: 4 mg
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Amanda Formaro
Amanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!
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